My mother gave me part one (bread and cakes) of her Full and Plenty cookbook for Christmas. Having read through it, I've tried to find parts two and three. Sadly, it seems that the complete edition and the three-part edition are old, and the new ones do not have all of the recipes. Alas.
Anyhow, my first culinary attempt from the book was jam scones.
They turned out rather well, if I do say so myself.
And then my photography school graduate father helped me photograph them. Because, you know, presentation is key.
